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Food Safety Computer-Aided Instruction

This Web site provides distance learning experiences in food safety and food-borne diseases for those whose current or future employment includes direct or indirect involvement in foods of animal origin, including meat inspection agents, restaurant food handlers, and food animal veterinarians.

For Further Information

Home Page: http://sable.cvm.uiuc.edu/
Ronald Smith   Director of Instructional Computing
2440 Vet. Med. Basic Sciences Bldg. m/c 002
2001 S. Lincoln Ave.
Urbana, IL 61802
Voice: 217-333-3290
Fax: 217-244-7421
Email: rd-smith@uiuc.edu

Notes

Geographic Areas Served:
  • State of Illinois
  • Nation
Program Activity Types:
  • Program
Program Duration: Other
Program Frequency: On-going

 


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